NEW!
Halved Brussels Sprouts with Parmesan & Cracked Pepper

11 oz.
Available Sizes
  • 11 oz.

These tasty Brussels Sprouts are halved and seasoned with parmesan & cracked pepper—and cook to perfection in just 20 minutes. For the ultimate convenience, they come in a pan that is ready for the oven or the grill. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

How to Prepare Halved Brussels Sprouts in the Oven

  1. PREHEAT oven to 450°.
  2. REMOVE pan from carton. REMOVE film from pan.
  3. PLACE pan on center oven rack.
  4. ROAST 20 MINUTES or until desired browning occurs.

How to Prepare Halved Brussels Sprouts on the Grill

  1. PREHEAT grill to 450°.
  2. REMOVE pan from carton. REMOVE film from pan.
  3. PLACE pan on grill.
  4. GRILL 20 MINUTES or until desired browning occurs, stirring occasionally.
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Brussels Sprouts, Salt, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Parmesan Cheese (Part – Skim Milk, Cheese Culture, Salt, Enzymes), Buttermilk Solids, Whey, Natural Flavors, Black Pepper, Onion Powder, Garlic Powder, Caramel Color, Spice Extractive. CONTAINS: MILK INGREDIENTS

Nutrition Facts
  • About 3 1/2 

    servings per Container

  • Serving Size

    1 cup (85g)

Amount Per Serving

  • Calories

    60

% Daily Value*

  • Total Fat

    1.5
    g
    2
    %

  • Saturated Fat

    0
    g
    0
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    450
    mg
    20
    %

  • Total Carbohydrate

    9
    g
    3
    %

  • Dietary Fiber

    3
    g
    11
    %

  • Total Sugars

    3
    g

  •    Includes

    0
    g 

    Added Sugars

    0
    %

  • Protein

    3
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    42
    mg
    4
    %

  • Iron

    0
    mg
    0
    %

  • Potassium

    323
    mg
    6
    %

*Percent Daily Values are based on a 2,000 calorie diet.