Halved Brussels Sprouts

- 16 oz.
One of the easiest ways to cook, roasting draws out the vegetables’ natural sweetness while giving their exterior a slightly crisp bite. Just sit back and let the oven work its magic while the flavor of Halved Brussels Sprouts roasts into a savory masterpiece your taste buds will love.
Cooking Directions
How to Roast Halved Brussels Sprouts
YOU WILL NEED:
1 pkg. Pictsweet Farms frozen Vegetables for Roasting Halved Brussels Sprouts
3 tablespoons olive oil or other cooking oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1. PREHEAT oven to 450°F.
2. PLACE frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
3. ROAST 20 MINUTES or until desired browning occurs. Stir once halfway through.
Ingredients
Brussels Sprouts.
Nutrition Facts
-
Serving Size
12 pieces - 1 cup (85g)
-
Servings per Container
about 5
Amount Per Serving
-
Calories
50
% Daily Value*
-
Total Fat
0g0% -
Saturated Fat
0g0% -
Trans Fat
0g -
Cholesterol
0mg0% -
Sodium
20mg1% -
Total Carbohydrate
9g3% -
Dietary Fiber
3g11% -
Sugars
2g -
Includes
0gAdded Sugars
0% -
Protein
3g
-
Vitamin D
0mcg0% -
Calcium
20mg2% -
Iron
0mg0% -
Potassium
311mg6%
*Percent Daily Values are based on a 2,000 calorie diet.