Halved Brussels Sprouts & Sweet Potatoes
with Olive Oil & Maple Sugar
- 16 oz.
New Seasoned Vegetables for Roasting Halved Brussels Sprouts & Sweet Potatoes are more convenient than ever! They’re already seasoned with olive oil & maple sugar – just pour them onto a shallow baking pan and put them in the oven. In just 20 minutes, you’ll enjoy crispy, delicious roasted vegetables!
How to Roast Halved Brussels Sprouts & Sweet Potatoes
- PREHEAT oven to 450°F.
- PLACE frozen, seasoned vegetables in shallow baking pan. Arrange in a single layer.
- ROAST 20 MINUTES or until desired browning occurs. Stir once halfway through. Serve and enjoy!
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Sweet Potatoes, Brussels Sprouts, Extra Virgin Olive Oil, Sugar, Maple Sugar, Salt, Maltodextrin, Molasses, Black Pepper, Natural Butter Flavor (Butter, Sweet Buttermilk, Natural Flavor). CONTAINS MILK INGREDIENTS.
- About 5
servings per Container
Serving Size3/4 cup (85g)
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.