Seasoned
Halved Brussels Sprouts & Sweet Potatoes with Olive Oil & Maple Sugar

16 oz.
Available Sizes
  • 16 oz.

New Seasoned Vegetables for Roasting Halved Brussels Sprouts & Sweet Potatoes are more convenient than ever! They’re already seasoned with olive oil & maple sugar – just pour them onto a shallow baking pan and put them in the oven. In just 20 minutes, you’ll enjoy crispy, delicious roasted vegetables!

Cooking Directions

How to Roast Halved Brussels Sprouts & Sweet Potatoes

  1. PREHEAT oven to 450°F.
  2. PLACE frozen, seasoned vegetables in shallow baking pan. Arrange in a single layer.
  3. ROAST 20 MINUTES or until desired browning occurs. Stir once halfway through. Serve and enjoy!
 
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Sweet Potatoes, Brussels Sprouts, Extra Virgin Olive Oil, Sugar, Maple Sugar, Salt, Maltodextrin, Molasses, Black Pepper, Natural Butter Flavor (Butter, Sweet Buttermilk, Natural Flavor). CONTAINS MILK INGREDIENTS.

Nutrition Facts

  • About 5 

    servings per Container

  • Serving Size

    3/4 cup (85g)

Amount Per Serving

  • Calories

    100

% Daily Value*

  • Total Fat

    4
    g
    5
    %
  • Saturated Fat

    0.5
    g
    3
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    250
    mg
    11
    %
  • Total Carbohydrate

    15
    g
    5
    %
  • Dietary Fiber

    3
    g
    11
    %
  • Total Sugars

    5
    g
  •    Includes

    2

    Added Sugars

    4
    %
  • Protein

    2
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    26
    mg
    2
    %
  • Iron

    1
    mg
    6
    %
  • Potassium

    288
    mg
    6
    %

*Percent Daily Values are based on a 2,000 calorie diet.