Seasoned
Halved Brussels Sprouts & Sweet Potatoes
with Olive Oil & Maple Sugar

Available Sizes
- 16 oz.
New Seasoned Vegetables for Roasting Halved Brussels Sprouts & Sweet Potatoes are more convenient than ever! They’re already seasoned with olive oil & maple sugar – just pour them onto a shallow baking pan and put them in the oven. In just 20 minutes, you’ll enjoy crispy, delicious roasted vegetables!
Cooking Directions
How to Roast Halved Brussels Sprouts & Sweet Potatoes
- PREHEAT oven to 450°F.
- PLACE frozen, seasoned vegetables in shallow baking pan. Arrange in a single layer.
- ROAST 20 MINUTES or until desired browning occurs. Stir once halfway through. Serve and enjoy!
FOR FOOD SAFETY:
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Ingredients
Sweet Potatoes, Brussels Sprouts, Extra Virgin Olive Oil, Sugar, Maple Sugar, Salt, Maltodextrin, Molasses, Black Pepper, Natural Butter Flavor (Butter, Sweet Buttermilk, Natural Flavor). CONTAINS MILK INGREDIENTS.
Nutrition Facts
- About 5
servings per Container
-
Serving Size
3/4 cup (85g)
Amount Per Serving
-
Calories
100
% Daily Value*
-
Total Fat
4g5% -
Saturated Fat
0.5g3% -
Trans Fat
0g -
Cholesterol
0mg0% -
Sodium
250mg11% -
Total Carbohydrate
15g5% -
Dietary Fiber
3g11% -
Total Sugars
5g -
Includes
2gAdded Sugars
4% -
Protein
2g
-
Vitamin D
0mcg0% -
Calcium
26mg2% -
Iron
1mg6% -
Potassium
288mg6%
*Percent Daily Values are based on a 2,000 calorie diet.