Seasoned
Halved Brussels Sprouts & Sweet Potatoes with Maple Sugar

16 oz.
Available Sizes
  • 16 oz.

Seasoned Vegetables for Roasting with Halved Brussels Sprouts & Sweet Potatoes are more convenient than ever! They are already seasoned with maple sugar, just pour them onto a shallow baking pan and put them in the oven. You will enjoy crispy, delicious roasted vegetables in just 20 minutes! Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

How to Roast Halved Brussels Sprouts & Sweet Potatoes

  1. PREHEAT oven to 450°F.
  2. PLACE frozen, seasoned vegetables in shallow baking pan. Arrange in a single layer.
  3. ROAST 20 MINUTES or until desired browning occurs. Stir once halfway through. Serve and enjoy!
 
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Sweet Potatoes, Brussels Sprouts, Vegetable Oil (Contains One of More of the Following: Olive, Canola, Soybean), Sugar, Maple Sugar, Salt, Black Pepper, Natural Butter Flavor (Butter, Sweet Buttermilk, Natural Flavor). CONTAINS MILK INGREDIENTS.

Nutrition Facts
  • About 5 

    servings per Container

  • Serving Size

    3/4 cup (85g)

Amount Per Serving

  • Calories

    90

% Daily Value*

  • Total Fat

    2
    g
    3
    %

  • Saturated Fat

    0
    g
    0
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    280
    mg
    12
    %

  • Total Carbohydrate

    15
    g
    5
    %

  • Dietary Fiber

    3
    g
    11
    %

  • Total Sugars

    5
    g

  •    Includes

    3
    g 

    Added Sugars

    6
    %

  • Protein

    2
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    24
    mg
    2
    %

  • Iron

    0
    mg
    0
    %

  • Potassium

    283
    mg
    6
    %

*Percent Daily Values are based on a 2,000 calorie diet.