Halved Brussels Sprouts, Carrots & Onions with Olive Oil, Sea Salt & Cracked Pepper

12 oz.
Available Sizes
  • 12 oz.

Savor the grilled flavor of new Vegetables for Grilling Halved Brussels Sprouts, Carrots & Onions. No preparation needed; they’re already seasoned and ready for the grill. We even included the pan for the ultimate in cooking convenience!

Cooking Directions

For the Grill

  1. PREHEAT grill to 450°F.
  2. REMOVE pan from carton.
  3. REMOVE film from pan.
  4. PLACE pan containing frozen vegetables on grill.
  5. GRILL 20 TO 25 MINUTES or until desired browning occurs, stirring occasionally.

For the Oven

  1. PREHEAT oven to 475°F.
  2. REMOVE pan from carton.
  3. REMOVE film from pan.
  4. PLACE pan containing frozen vegetables in oven.
  5. COOK 30 TO 35 MINUTES or until desired browning occurs.

DO NOT PLACE IN MICROWAVE.

 
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Brussels Sprouts, Carrots, Onions, Maltodextrin, Extra Virgin Olive Oil, Purified Sea Salt, Black Pepper.

Nutrition Facts

  • About 4 1/2 

    servings per Container

  • Serving Size

    3/4 cup (74g)

Amount Per Serving

  • Calories

    45

% Daily Value*

  • Total Fat

    1
    g
    1
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    310
    mg
    13
    %
  • Total Carbohydrate

    8
    g
    3
    %
  • Dietary Fiber

    2
    g
    7
    %
  • Total Sugars

    3
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    1
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    21
    mg
    2
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    192
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.