Seasoned
Field Peas with Snaps with Bacon Seasoning, Salt & Pepper

16 oz.
Available Sizes
  • 16 oz.

This traditional Southern dish is perfectly seasoned and can be ready to serve your family in just 20 minutes. Seasoned Field Peas with Snaps is a classic addition to any Southern-inspired meal, especially alongside chicken or sausage. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

How to Prepare Field Peas with Snaps with Bacon Seasoning, Salt & Pepper

  1. PLACE frozen, seasoned vegetables and 2 1/2 cups water in a saucepan.
  2. BOIL for 5 minutes.
  3. SIMMER for 15 minutes. Stir occasionally.
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Field Peas, Snaps, Water, Vegetable Oil (Contains One Or More Of The Following: Olive, Canola, Soybean), Salt, Pork Flavor [Pork Stock, Yeast Extract, Whey Powder, Natural Flavor, Salt, Onion Powder, Grill Flavor], Sugar, Corn Starch, Spices, Yeast Extract, Natural Flavors, Onion Powder, Butter [(Cream, Salt), Dry Buttermilk], Chicken Broth, Chicken Fat. CONTAINS MILK INGREDIENTS.

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Nutrition Facts
  • About 6 

    servings per Container

  • Serving Size

    1/2 cup (81g)

Amount Per Serving

  • Calories

    130

% Daily Value*

  • Total Fat

    2
    g
    3
    %

  • Saturated Fat

    0
    g
    0
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    550
    mg
    24
    %

  • Total Carbohydrate

    20
    g
    7
    %

  • Dietary Fiber

    3
    g
    11
    %

  • Total Sugars

    2
    g

  •    Includes

    1
    g 

    Added Sugars

    2
    %

  • Protein

    7
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    36
    mg
    2
    %

  • Iron

    2
    mg
    10
    %

  • Potassium

    274
    mg
    6
    %

*Percent Daily Values are based on a 2,000 calorie diet.