Edamame with Sea Salt

10 oz.
Available Sizes
  • 10 oz.

All of the appeal of an appetizer at your favorite sushi spot, without leaving home. Edamame with sea salt is a treat anytime. It’s a healthy option to serve to the family before dinner, with enough wow appeal to offer your party guests. Edamame works with everyone, every time. 100% Grown on American Soil.

Cooking Directions

MICROWAVE DIRECTIONS

Do Not Open, Pierce, OR Thaw Package Before Cooking
  1. SHAKE package side to side to evenly distribute contents.
  2. PLACE ONE frozen, unopened package THIS SIDE UP IN MICROWAVE.
  3. MICROWAVE on HIGH 4 ½ - 5 ½ minutes. Let stand 1 minute.
  4. CUT open package, pour, stir and enjoy!.
Cook times based on 1000 watt microwave oven. Microwave ovens vary in power. Some adjustment in cooking times may be necessary.


STOVE TOP DIRECTIONS

  1. OPEN package and pour frozen, seasoned edamame into a saucepan.
  2. ADD 1/3 cup water.
  3. BOIL for 3 minutes.
  4. DRAIN.
 
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Edamame (Soybeans), Purified Sea Salt, Contains 1% or Less of Maltodextrin. CONTAINS SOY INGREDIENTS.

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Nutrition Facts

  • About 2 

    servings per Container

  • Serving Size

    1/2 cup (74g edible portion)

Amount Per Serving

  • Calories

    90

% Daily Value*

  • Total Fat

    2.5
    g
    3
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    240
    mg
    10
    %
  • Total Carbohydrate

    10
    g
    4
    %
  • Dietary Fiber

    3
    g
    11
    %
  • Total Sugars

    2
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    7
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    60
    mg
    4
    %
  • Iron

    2
    mg
    10
    %
  • Potassium

    327
    mg
    6
    %

*Percent Daily Values are based on a 2,000 calorie diet.