Edamame with Sea Salt

10 oz.
Available Sizes
  • 10 oz.

All the Zen appeal of your favorite sushi bar, without leaving home. Edamame with sea salt is a treat anytime. It’s a healthy finger food to serve to the family before dinner, with enough wow appeal to offer your party guests. Edamame works with everyone, every time.

Cooking Directions

MICROWAVE DIRECTIONS:
Do Not Open, Pierce, or Thaw Before Cooking

  1. Gently shake package to distribute contents.
  2. Place ONE package THIS SIDE UP in microwave.
  3. Microwave on HIGH for listed time.
  4. Wattage 700-800 900-1000 1100-1200
    Cook times
    5 ½ min.
    5 min.
    4 ½ min.
  5. Let stand 1 min. CAUTION bag will be hot.
  6. Open package, shell and enjoy!

SHELL BEANS BEFORE EATING. DO NOT CONSUME POD.

STOVE TOP DIRECTIONS:
Pour frozen seasoned edamame and 1/3 cup water into saucepan. Boil for 3 min. Drain. To eat, push beans out of the pod into your mouth. Discard outer shell.

SHELL BEANS BEFORE EATING. DO NOT CONSUME POD.

FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Edamame (Soybeans), Purified Sea Salt, Contains 1% or Less of Maltodextrin. CONTAINS SOY INGREDIENTS.

Nutrition Facts

  • About 2 

    servings per Container

  • Serving Size

    1/2 cup (74g edible portion)

Amount Per Serving

  • Calories

    90

% Daily Value*

  • Total Fat

    2.5
    g
    3
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    240
    mg
    10
    %
  • Total Carbohydrate

    10
    g
    4
    %
  • Dietary Fiber

    3
    g
    11
    %
  • Total Sugars

    2
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    7
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    60
    mg
    4
    %
  • Iron

    2
    mg
    10
    %
  • Potassium

    327
    mg
    6
    %

*Percent Daily Values are based on a 2,000 calorie diet.