Seasoned
Collard Greens with Bacon Seasoning, Salt & Pepper

16 oz.
Available Sizes
  • 16 oz.

This traditional Southern dish is perfectly seasoned and can be ready to serve your family in just 20 minutes. Seasoned Collard Greens is a time-honored favorite that adds authenticity to any Southern-inspired meal, especially when served with pork or turkey. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

How to Prepare Collard Greens with Bacon Seasoning, Salt & Pepper

  1. PLACE frozen, seasoned vegetables and 2 1/2 cups water in a saucepan.
  2. BOIL for 5 minutes.
  3. SIMMER for 15 minutes. Stir occasionally.
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Collard Greens, Vegetable Oil (Contains One Or More Of The Following: Olive, Canola, Soybean), Sugar, Salt, Vinegar Powder (White Distilled Vinegar), Yeast Extract, Pork Flavor, (Pork Stock, Autolyzed Yeast Extract, Whey Powder, Natural Flavor, Salt, Spice), Black Pepper, Natural Flavors, Onion Powder, Spices, Chicken Broth, Chicken Fat. CONTAINS MILK INGREDIENTS.

Nutrition Facts
  • About 5 

    servings per Container

  • Serving Size

    1 cup (87g)

Amount Per Serving

  • Calories

    80

% Daily Value*

  • Total Fat

    3
    g
    4
    %

  • Saturated Fat

    0
    g
    0
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    470
    mg
    20
    %

  • Total Carbohydrate

    9
    g
    3
    %

  • Dietary Fiber

    2
    g
    7
    %

  • Total Sugars

    3
    g

  •    Includes

    3
    g 

    Added Sugars

    6
    %

  • Protein

    2
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    106
    mg
    8
    %

  • Iron

    1
    mg
    6
    %

  • Potassium

    120
    mg
    2
    %

*Percent Daily Values are based on a 2,000 calorie diet.