with Bacon Seasoning, Salt & Pepper
- 16 oz.
This traditional Southern dish is perfectly seasoned and can be ready to serve your family in just 20 minutes. Seasoned Collard Greens is a time-honored favorite that adds authenticity to any Southern-inspired meal, especially when served with pork or turkey. Pictsweet Farms 100% All Natural Vegetables.
How to Prepare Collard Greens with Bacon Seasoning, Salt & Pepper
- PLACE frozen, seasoned vegetables and 2 1/2 cups water in pot.
- BOIL for 5 minutes.
- SIMMER for 15 minutes. Stir occasionally.
FOR FOOD SAFETY:
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Collard Greens, Extra Virgin Olive Oil, Sugar, Maltodextrin, Salt, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Yeast Extract, Pork Flavor, (Pork Stock, Autolyzed Yeast Extract, Whey Powder, Natural Flavor, Salt, Spice), Black Pepper, Natural Flavors, Onion Powder, Spices, Chicken Broth, Chicken Fat. CONTAINS MILK INGREDIENTS.
- About 5
servings per Container
Serving Size1 cup (87g)
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.