Cauliflower, Sweet Potatoes & Halved Brussels Sprouts

18 oz.
Available Sizes

One of the easiest ways to cook, roasting draws out the vegetables’ natural sweetness while giving their exterior a slightly crisp bite. Just sit back and let the oven work its magic while the flavor of Cauliflower, Sweet Potatoes & Halved Brussels Sprouts roasts into a savory masterpiece your taste buds will love. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

How to Roast Cauliflower, Sweet Potatoes & Halved Brussels Sprouts

YOU WILL NEED:
1 pkg. Pictsweet Farms frozen Vegetables for Roasting Cauliflower, Sweet Potatoes & Halved Brussels Sprouts
3 Tablespoons olive oil or other cooking oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper

  1. PREHEAT oven to 450°F.
  2. PLACE frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
  3. ROAST 20 MINUTES or until desired browning occurs. Stir once halfway through.
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Cauliflower, Sweet Potatoes, Brussels Sprouts.

Nutrition Facts
  • About 5 

    servings per Container

  • Serving Size

    1 cup (98g)

Amount Per Serving

  • Calories

    50

% Daily Value*

  • Total Fat

    0
    g
    0
    %

  • Saturated Fat

    0
    g
    0
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    40
    mg
    2
    %

  • Total Carbohydrate

    11
    g
    4
    %

  • Dietary Fiber

    3
    g
    11
    %

  • Total Sugars

    3
    g

  •    Includes

    0
    g 

    Added Sugars

    0
    %

  • Protein

    2
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    22
    mg
    2
    %

  • Iron

    0
    mg
    0
    %

  • Potassium

    286
    mg
    6
    %

*Percent Daily Values are based on a 2,000 calorie diet.

Recipes

 

See More Recipes