California Vegetables with Cracked Pepper Seasoning

10 oz.
Available Sizes
  • 10 oz.

We take your favorites – broccoli, squash, carrots and cauliflower – and turn up the heat just a little with the bold flavor of cracked pepper. This is one side you’ll serve again and again. The taste is also perfect to blend in with your favorite casserole or stir-fry for a little added zing.

Cooking Directions

MICROWAVE DIRECTIONS:
Do Not Open, Pierce, or Thaw Bag Before Cooking

  1. Gently shake bag side to side to evenly distribute contents.
  2. Place ONE frozen, unopened bag THIS SIDE UP in microwave.
  3. Microwave on HIGH for recommended cooking time.
  4. Wattage 700-800 900-1000 1100-1200
    Cooking minutes 7 minutes 6 ½ minutes 6 minutes
    Microwave ovens vary in power. Cooking times are approximate.
  5. Let stand 1 minute. CAUTION bag will be hot.
  6. Carefully remove bag from microwave.
  7. Cut open package, pour, stir and enjoy!

STOVE TOP DIRECTIONS:
Open package and pour frozen vegetables and ¼ cup water into a saucepan. Boil for 3 minutes. Reduce heat and simmer 10 minutes, stirring occasionally. Add additional water if needed.

FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Broccoli, Squash, Carrots, Cauliflower, Maltodextrin, Salt, Spices, Celery, Black Pepper, Onion Powder.

Nutrition Facts

  • About 3 

    servings per Container

  • Serving Size

    1 cup (93g)

Amount Per Serving

  • Calories

    35

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    200
    mg
    9
    %
  • Total Carbohydrate

    7
    g
    3
    %
  • Dietary Fiber

    2
    g
    7
    %
  • Total Sugars

    3
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    1
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    21
    mg
    2
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    149
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.