California Vegetables with Cracked Pepper Seasoning

10 oz.
Available Sizes
  • 10 oz.

We take your favorites, broccoli, squash, carrots and cauliflower, and turn up the heat just a little with the bold flavor of cracked pepper. This is one side you’ll serve again and again. The taste is also perfect to blend in with your favorite casserole or stir-fry for a little added zing. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

MICROWAVE DIRECTIONS

Do Not Open, Pierce, OR Thaw Package Before Cooking
  1. SHAKE package side to side to evenly distribute contents.
  2. PLACE ONE frozen, unopened package THIS SIDE UP IN MICROWAVE.
  3. MICROWAVE on HIGH 6-7 minutes. Let stand 1 minute.
  4. CUT open package, pour, stir and enjoy!.
Cook times based on 1000 watt microwave oven. Microwave ovens vary in power. Some adjustment in cooking times may be necessary.


STOVE TOP DIRECTIONS

  1. OPEN package and pour frozen contents into a saucepan.
  2. ADD 1/3 cup water.
  3. BOIL for 3 minutes.
  4. REDUCE heat and simmer 10 minutes, stirring occasionally. Add additional water if needed.
 
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Broccoli, Squash, Carrots, Cauliflower, Maltodextrin, Salt, Spices, Celery, Black Pepper, Onion Powder.

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Nutrition Facts
  • About 3 

    servings per Container

  • Serving Size

    1 cup (93g)

Amount Per Serving

  • Calories

    35

% Daily Value*

  • Total Fat

    0
    g
    0
    %

  • Saturated Fat

    0
    g
    0
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    200
    mg
    9
    %

  • Total Carbohydrate

    7
    g
    3
    %

  • Dietary Fiber

    2
    g
    7
    %

  • Total Sugars

    3
    g

  •    Includes

    0
    g 

    Added Sugars

    0
    %

  • Protein

    1
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    21
    mg
    2
    %

  • Iron

    0
    mg
    0
    %

  • Potassium

    149
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.