Seasoned
Butternut Squash, Broccoli & Carrots with Garlic & Herbs

16 oz.
Available Sizes
  • 16 oz.

Seasoned Vegetables for Roasting with Butternut Squash, Broccoli & Carrots are more convenient than ever! They’re already seasoned with garlic and herbs – just pour them onto a shallow baking pan and put them in the oven. You will enjoy crispy, delicious roasted vegetables in just 20 minutes! Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

How to Roast Butternut Squash, Broccoli & Carrots

  1. PREHEAT oven to 450°F.
  2. PLACE frozen, seasoned vegetables in shallow baking pan. Arrange in a single layer.
  3. ROAST 20 MINUTES or until desired browning occurs. Stir once halfway through. Serve and enjoy!
 
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Butternut Squash, Broccoli, Carrots, Vegetable Oil (Contains One Or More Of The Following: Olive, Canola, Soybean), Salt, Sugar, Dehydrated Garlic, Dehydrated Onion, Red Bell Pepper, Spice, Xanthan Gum, Citric Acid, Soy Sauce (Wheat, Soybeans, Salt), Natural Flavor, Parsley. CONTAINS SOY AND WHEAT INGREDIENTS.

Nutrition Facts
  • About 5 

    servings per Container

  • Serving Size

    1 cup (94g)

Amount Per Serving

  • Calories

    60

% Daily Value*

  • Total Fat

    2
    g
    3
    %

  • Saturated Fat

    0
    g
    0
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    310
    mg
    13
    %

  • Total Carbohydrate

    10
    g
    4
    %

  • Dietary Fiber

    3
    g
    11
    %

  • Total Sugars

    4
    g

  •    Includes

    1
    g 

    Added Sugars

    2
    %

  • Protein

    1
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    35
    mg
    2
    %

  • Iron

    0
    mg
    0
    %

  • Potassium

    242
    mg
    6
    %

*Percent Daily Values are based on a 2,000 calorie diet.