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Broccoli Florets, Red Potatoes & Carrots with Salt & Cracked Pepper

12 oz.
Available Sizes
  • 12 oz.

This tasty blend of Broccoli Florets, Red Potatoes & Carrots is cut and seasoned with salt & cracked pepper—and cook to perfection in just 20 minutes. And for the ultimate convenience, it comes in a pan that is ready for the oven or the grill. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

How to Prepare Broccoli Florets, Red Potatoes & Carrots in the Oven

  1. PREHEAT oven to 450°.
  2. REMOVE pan from carton. REMOVE film from pan.
  3. PLACE pan on center oven rack.
  4. ROAST 20 MINUTES or until desired browning occurs.

How to Prepare Brocoli Florets, Red Potatoes & Carrots on the Grill

  1. PREHEAT grill to 450°.
  2. REMOVE pan from carton. REMOVE film from pan.
  3. PLACE pan on grill.
  4. GRILL 20 MINUTES or until desired browning occurs, stirring occasionally.
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Broccoli, Red Potatoes, Carrots, Salt, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Black Pepper.

Nutrition Facts
  • About 3 1/2 

    servings per Container

  • Serving Size

    1 cup (94g)

Amount Per Serving

  • Calories

    70

% Daily Value*

  • Total Fat

    1
    g
    1
    %

  • Saturated Fat

    0
    g
    0
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    380
    mg
    17
    %

  • Total Carbohydrate

    12
    g
    4
    %

  • Dietary Fiber

    2
    g
    7
    %

  • Total Sugars

    2
    g

  •    Includes

    0
    g 

    Added Sugars

    0
    %

  • Protein

    2
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    24
    mg
    2
    %

  • Iron

    0
    mg
    0
    %

  • Potassium

    259
    mg
    6
    %

*Percent Daily Values are based on a 2,000 calorie diet.