Broccoli, Cauliflower & Carrots with Balsamic Butter

11 oz.
Available Sizes
  • 11 oz.

This tasty blend of Broccoli, Cauliflower & Carrots is cut and seasoned with balsamic butter—and cook to perfection in just 20 minutes. For the ultimate convenience, it comes in a pan that is ready for the oven or the grill. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

How to Prepare Broccoli, Cauliflower & Carrots in the Oven

  1. PREHEAT oven to 450°.
  2. REMOVE pan from carton. REMOVE film from pan.
  3. PLACE pan on center oven rack.
  4. ROAST 20 MINUTES or until desired browning occurs.

How to Prepare Broccoli, Cauliflower & Carrots on the Grill

  1. PREHEAT grill to 450°.
  2. REMOVE pan from carton. REMOVE film from pan.
  3. PLACE pan on grill.
  4. GRILL 20 MINUTES or until desired browning occurs, stirring occasionally.
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Broccoli, Carrots, Cauliflower, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Salt, Brown Sugar, Sugar, Balsamic Vinegar Powder, Whey, Black Pepper, Butter [(Cream, Salt), Dry Buttermilk], Yeast Extract, Natural Butter Flavor, Citric Acid, Natural Flavors. CONTAINS: MILK INGREDIENTS

Nutrition Facts
  • About 3 1/2 

    servings per Container

  • Serving Size

    1 cup (85g)

Amount Per Serving

  • Calories

    50

% Daily Value*

  • Total Fat

    1
    g
    1
    %

  • Saturated Fat

    0
    g
    0
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    310
    mg
    13
    %

  • Total Carbohydrate

    8
    g
    3
    %

  • Dietary Fiber

    2
    g
    7
    %

  • Total Sugars

    3
    g

  •    Includes

    1
    g 

    Added Sugars

    2
    %

  • Protein

    1
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    39
    mg
    4
    %

  • Iron

    0
    mg
    0
    %

  • Potassium

    195
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.