- 28 oz.
Top it, spice it, smother it in creamy sauce. Whatever you do to it, it’s a treat. As a unique appetizer or a succulent side, breaded squash is one of those dishes that you can get very creative with. Vegetables 100% Grown on American Soil.
DO NOT PLACE THIS BAG IN MICROWAVE.
DEEP FRYING DIRECTIONS:
Preheat vegetable oil to 350°F. Place desired amount of frozen squash into fry basket. Carefully immerse basket in hot oil and fry for 4-6 minutes or until golden brown. Drain and serve.
STOVE TOP DIRECTIONS:
Place sufficient vegetable oil or shortening in skillet to cover bottom (approximately ½ inch). Preheat oil over medium heat to 350°F. Carefully place frozen squash in hot oil and cook until golden brown, turning several times with spatula.
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Squash, Breading (Bleached Wheat Flour, Salt, Dried Whey, Sugar, Dextrose, Spice, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate]), Batter (Water, Yellow Corn Flour, Modified Corn Starch, Wheat Flour, Salt, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Spice). CONTAINS MILK AND WHEAT INGREDIENTS.
- About 9
servings per Container
Serving Size4 pieces (85g)
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.