Breaded Squash

28 oz.
Available Sizes
  • 28 oz.

Top it, spice it, smother it in creamy sauce. Whatever you do to it, it’s a treat. As a unique appetizer or a succulent side, breaded squash is one of those dishes that you can get very creative with. Vegetables 100% Grown on American Soil.

Cooking Directions

DO NOT PLACE THIS BAG IN MICROWAVE.

DEEP FRYING DIRECTIONS:

Preheat vegetable oil to 350°F. Place desired amount of frozen squash into fry basket. Carefully immerse basket in hot oil and fry for 4-6 minutes or until golden brown. Drain and serve.

STOVE TOP DIRECTIONS:
Place sufficient vegetable oil or shortening in skillet to cover bottom (approximately ½ inch). Preheat oil over medium heat to 350°F. Carefully place frozen squash in hot oil and cook until golden brown, turning several times with spatula.

FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Squash, Breading (Bleached Wheat Flour, Salt, Dried Whey, Sugar, Dextrose, Spice, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate]), Batter (Water, Yellow Corn Flour, Modified Corn Starch, Wheat Flour, Salt, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Spice). CONTAINS MILK AND WHEAT INGREDIENTS.

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Nutrition Facts

  • About 9 

    servings per Container

  • Serving Size

    4 pieces (85g)

Amount Per Serving

  • Calories

    110

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    630
    mg
    27
    %
  • Total Carbohydrate

    25
    g
    9
    %
  • Dietary Fiber

    1
    g
    4
    %
  • Total Sugars

    1
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    3
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    12
    mg
    0
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    122
    mg
    2
    %

*Percent Daily Values are based on a 2,000 calorie diet.