NEW!
Breaded
Buffalo Cauliflower

12 oz.
Available Sizes
  • 12 oz.

Bold flavor meets satisfying crunch with Breaded Cauliflower Florets seasoned in zesty Buffalo Seasoning. Ready in just 15 minutes in the air fryer, it’s an easy, restaurant-inspired side or snack that delivers mild heat and irresistible texture. 

Cooking Directions

How to Prepare Breaded Cauliflower Florets

  1. PREHEAT air fryer to 400°F.
  2. PLACE frozen vegetables in air fryer in a single layer.
  3. COOK 15 MINUTES or until desired browning occurs. Shake halfway through.
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Cauliflower, Breading (Bleached Wheat Flour, Salt, Dried Whey, Sugar, Dextrose, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Spices, Mono and Diglycerides). Batter (Water, Yellow Corn Flour, Modified Corn Starch, Wheat Flour, Salt, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Spice), Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Maltodextrin, Hot Sauce (Cayenne Pepper, Distilled Vinegar, Salt, Garlic Power), Sugar, Garlic Powder, Enzyme Modified Butter, Natural Flavor (including Extractives of Celery Seed). CONTAINS MILK AND WHEAT INGREDIENTS
Bioengineered Symbol

Nutrition Facts

  • servings per Container

  • Serving Size

    1 cup (86g)

Amount Per Serving

  • Calories

    140

% Daily Value*

  • Total Fat

    6
    g
    8
    %
  • Saturated Fat

    1
    g
    5
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    630
    mg
    27
    %
  • Total Carbohydrate

    20
    g
    7
    %
  • Dietary Fiber

    1
    g
    4
    %
  • Total Sugars

    2
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    2
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    12
    mg
    0
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    141
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.



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