Asian Vegetables with Sweet Soy Seasoning

10 oz.
Available Sizes
  • 10 oz.

Finding a good-tasting and healthy Chinese carryout is not always easy. But making a great-tasting one at home is, with this perfect blend of crunch and seasoning. With broccoli, carrots, green beans, sugar snap peas, celery and red peppers, there’s enough flavor here to make carryout a thing of the past. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

MICROWAVE DIRECTIONS

Do Not Open, Pierce, OR Thaw Package Before Cooking
  1. SHAKE package side to side to evenly distribute contents.
  2. PLACE ONE frozen, unopened package THIS SIDE UP IN MICROWAVE.
  3. MICROWAVE on HIGH 4 ½ - 5 ½ minutes. Let stand 1 minute.
  4. CUT open package, pour, stir and enjoy!.
Cook times based on 1000 watt microwave oven. Microwave ovens vary in power. Some adjustment in cooking times may be necessary.


STOVE TOP DIRECTIONS

  1. OPEN package and pour frozen contents into a saucepan.
  2. ADD 1/3 water.
  3. BOIL for 3 minutes.
  4. REDUCE heat and simmer 5 minutes, stirring occasionally. Add additional water if needed.
 
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Broccoli, Carrots, Green Beans, Sugar Snap Peas, Celery, Red Peppers, Maltodextrin, Soy Sauce Powder (Wheat, Soybeans, Salt), Sugar, Garlic, Salt, Xanthan Gum, Citric Acid, Disodium Inosinate & Guanylate, Sodium Diacetate, Artificial Flavor. CONTAINS SOY AND WHEAT INGREDIENTS.

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Nutrition Facts

  • About 3 1/2 

    servings per Container

  • Serving Size

    1 cup (85g)

Amount Per Serving

  • Calories

    40

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    170
    mg
    7
    %
  • Total Carbohydrate

    8
    g
    3
    %
  • Dietary Fiber

    2
    g
    7
    %
  • Total Sugars

    3
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    2
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    31
    mg
    2
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    152
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.