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MORE People Love Pictsweet Farms Vegetables for Roasting

October 18, 2018

“I mentioned to my parents and my grandmother that I received the opportunity to product test Pictsweet Vegetables for Roasting as a free sample and decided to have everyone over for dinner. I picked up the brussels sprouts, butternut squash, and onion version. I sprinkled on the olive oil, salt, and pepper that the directions suggests, and added a little Italian seasoning for some extra flavor. Everyone walked in my house and said how good it smelled, thinking that it must have taken a lot of time to chop and roast all of those vegetables. When I explained how easy the Pictsweet Vegetables for Roasting are to prepare and everyone noticed how delicious they were, I told them where they can pick some up. My mom mentioned how they are the perfect side for any meal, and that the butternut squash was great for the beginning of fall. My dad suggested to add this as a side for Thanksgiving because it’s so easy and flavorful.” - Waveland, MS

“Enjoying our Pictsweet Farms Vegetables for Roating Red Potatoes and Onions! These are super flavorful, creamy inside, and crisp outside! The onions add a great flavor of sweetness! Best of all, these are ready in only 20 minutes! Just add some olive oil, salt, and pepper, and pop them in the oven and you are good to go! This brand is family-owned, so it means that they put the best quality in their products!” - Julie Boberek

“Great little sides and fast to cook! Good variety to choose from and available where I shop for my groceries. So convenient! Love it! Would recommend to everybody!!”

“Pictsweet Farms Roasting Red Potatoes and Onions! These are soooo delicious! You literally cannot tell the difference from these or ones picked straight from the garden!”

“We tried our Pictsweet Vegetables for Roasting last night and they are a GAME CHANGER! They only take 20 minutes in the oven and you don’t have to worry about slicing and preparing the fresh veggies. They taste FRESH and each vegetable compliments the other. Can’t wait to try the over varieties!”

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September 18, 2018

“These Pictsweet vegetables for roasting were the perfect side dish for our dinner tonight. No washing, peeling or dicing needed. Just opened the bag, drizzled with olive oil and roasted for 20 minutes. It’s that simple” - S. Calloway

“Tasty meal? I think so. Thanks to Pictsweet Farms. I made the sprouts, squash, onion mix and after only 20 minutes in the oven, healthy and tasty veggies on the plate.” - E Lorenz

“I told several people about the new Pictsweet roasting vegetables I tried over the weekend. It saved me the time of shopping for the vegetables I love, and the hassle to wash and prepare them. My Mom could not believe they would taste as good as buying and making them yourself but I had her try some and she loved it. My co-workers have been on a health kick and when I brought these in for a potluck, they ate every last bit of them. I have bought several bags now and so glad I found them!” - Danietash, Columbus, OH

“Well, the vegetables I roasted today from Pictsweet Farms were red potatoes and onions. It reminded me of ones my Mom used to fry when I was a kit and they only took 20 minutes to cook which is super great” - Brandy Lynn

“My husband and son are crazy about sweet potatoes and I am, too. So we decided to get a bag of the Pictsweet Farms Vegetables for roasting and OMG!!! They were so simple and delicious to make. 20 minutes and boom, perfection!!! It cuts time in more than half being that a regular sweet potato takes at least an hour to cook in oven. I am now a firm believer in this product and am so excited to try the other flavors.” - Wintersville, OH

“I had some girlfriends over last afternoon for an early dinner and I served Red Potatoes &Onions Veggies for Roasting with the steak I made. The girls all raved about them, and were impressed that they were so quick and easy to make. told them next time I’m going to make the sweet potatoes.” - Antioch, TN

“Morning run with two friends today and one of them is also a Facebook friend. She asked about a post I made a few days ago showing my Pictsweet Farms Brussel Sprouts. I explained to them both and then told them about Pictsweet Farms Vegetables for Roasting, the varieties available at our local Stop & Shop and how quick and easy it was to prepare. I did say I much preferred fresh veggies, but washing and cutting a pound of Brussels sprouts is a pain in the rear, so when in a rush pulling a bag from the freezer and drizzling with olive oil, salt and pepper is a cinch. Liz said she actually prefers frozen because she can cook just the amount she wants and doesn’t have to worry about unused portions spoiling. Fair point – I hadn’t thought of that and do end up tossing (composting) a fair amount of fresh veggies that spoil.” - Milton, MA