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People Love Pictsweet Farms Vegetables for Roasting

“These Pictsweet vegetables for roasting were the perfect side dish for our dinner tonight. No washing, peeling or dicing needed. Just opened the bag, drizzled with olive oil and roasted for 20 minutes. It’s that simple” S. Calloway

“Tasty meal? I think so. Thanks to Pictsweet Farms. I made the sprouts, squash, onion mix and after only 20 minutes in the oven, healthy and tasty veggies on the plate.” E Lorenz

“I told several people about the new Pictsweet roasting vegetables I tried over the weekend. It saved me the time of shopping for the vegetables I love, and the hassle to wash and prepare them. My Mom could not believe they would taste as good as buying and making them yourself but I had her try some and she loved it. My co-workers have been on a health kick and when I brought these in for a potluck, they ate every last bit of them. I have bought several bags now and so glad I found them!” Danietash, Columbus, OH

“Well, the vegetables I roasted today from Pictsweet Farms were red potatoes and onions. It reminded me of ones my Mom used to fry when I was a kit and they only took 20 minutes to cook which is super great” Brandy Lynn

“My husband and son are crazy about sweet potatoes and I am, too. So we decided to get a bag of the Pictsweet Farms Vegetables for roasting and OMG!!! They were so simple and delicious to make. 20 minutes and boom, perfection!!! It cuts time in more than half being that a regular sweet potato takes at least an hour to cook in oven. I am now a firm believer in this product and am so excited to try the other flavors”. Wintersville, OH

“I had some girlfriends over last afternoon for an early dinner and I served Red Potatoes &Onions Veggies for Roasting with the steak I made. The girls all raved about them, and were impressed that they were so quick and easy to make. told them next time I’m going to make the sweet potatoes.” Antioch, TN

“Morning run with two friends today and one of them is also a Facebook friend. She asked about a post I made a few days ago showing my Pictsweet Farms Brussel Sprouts. I explained to them both and then told them about Pictsweet Farms Vegetables for Roasting, the varieties available at our local Stop & Shop and how quick and easy it was to prepare. I did say I much preferred fresh veggies, but washing and cutting a pound of Brussels sprouts is a pain in the rear, so when in a rush pulling a bag from the freezer and drizzling with olive oil, salt and pepper is a cinch. Liz said she actually prefers frozen because she can cook just the amount she wants and doesn’t have to worry about unused portions spoiling. Fair point – I hadn’t thought of that and do end up tossing (composting) a fair amount of fresh veggies that spoil.” Milton, MA