Vegetables for Spaghetti
- 8 oz.
Raise the bar for your Spaghetti with the right combination of vegetables and an easy recipe that helps you make a delicious homemade dinner for your family.
1 lb. ground beef
1 pkg. Pictsweet Farms frozen Vegetables for Spaghetti
1 (29 oz.) can tomato sauce
1/2 cup water
1 pkg. dry spaghetti sauce mix (or 3 tsp. Italian seasoning, 3 tsp. sugar, 2 tsp. salt)
Cooked, warm spaghetti
1. COOK beef thoroughly in a large pot. Add frozen vegetables and cook 5 minutes.
2. ADD tomato sauce, water, and dry sauce mix. Cover and boil for 3 minutes.
3. SIMMER 30 minutes. Serve over cooked spaghetti.
Onions, Celery, Carrots, Green Peppers, Red Peppers, Tomatoes.
Serving Size3/4 cup (81g)
Servings per Containerabout 3
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.