Vegetables for Spaghetti

8 oz.
Available Sizes
  • 8 oz.

Raise the bar for your Spaghetti with the right combination of vegetables and an easy recipe that helps you make a delicious homemade dinner for your family.

Cooking Directions

Spaghetti Recipe

1 lb. ground beef
1 pkg. Pictsweet Farms frozen Vegetables for Spaghetti
1 (29 oz.) can tomato sauce
1/2 cup water
1 pkg. dry spaghetti sauce mix (or 3 tsp. Italian seasoning, 3 tsp. sugar, 2 tsp. salt)
Cooked, warm spaghetti

1. COOK beef thoroughly in a large pot. Add frozen vegetables and cook 5 minutes.
2. ADD tomato sauce, water, and dry sauce mix. Cover and boil for 3 minutes.
3. SIMMER 30 minutes. Serve over cooked spaghetti.

Ingredients

Onions, Celery, Carrots, Green Peppers, Red Peppers, Tomatoes.

Nutrition Facts

  • Serving Size

    3/4 cup (81g)
  • Servings per Container

    about 3

Amount Per Serving

  • Calories

    25

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    40
    mg
    2
    %
  • Total Carbohydrate

    5
    g
    2
    %
  • Dietary Fiber

    1
    g
    4
    %
  • Sugars

    3
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    1
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    18
    mg
    2
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    109
    mg
    2
    %

*Percent Daily Values are based on a 2,000 calorie diet.