Vegetables for Pot Pie

16 oz.
Available Sizes
  • 16 oz.

For that heavenly Chicken Pot Pie that requires a lot of prepping and planning, this package has the right vegetables and an easy recipe to make your family a delicious homemade dinner.

Cooking Directions

Chicken Pot Pie Recipe

Preheat oven to 400F.
1 (15 oz.) pkg. refrigerated pie crusts (2 crusts)
1 pkg. Pictsweet Farms frozen Vegetables for Pot Pie
2 cups shredded, cooked chicken
2 (10.5 oz. each) cans cream of chicken soup
1/2 cup chicken broth
1/2 tsp. pepper

1. PLACE 1 pie crust in a greased 9.5" pie plate.
2. COMBINE frozen vegetables, chicken, soup, broth and pepper; mix thoroughly. Pour into crust-lined pie plate. Top mixture with second pie crust and flute edge.
3. BAKE for 1 hour.

Ingredients

Carrots, Green Peas, Potatoes, Celery, Onions.

Nutrition Facts

  • Serving Size

    2/3 cup (81g)
  • Servings per Container

    about 6

Amount Per Serving

  • Calories

    45

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    35
    mg
    2
    %
  • Total Carbohydrate

    9
    g
    3
    %
  • Dietary Fiber

    3
    g
    11
    %
  • Sugars

    3
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    2
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    21
    mg
    2
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    165
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.