Vegetables for Meatloaf

8 oz.
Available Sizes
  • 8 oz.

For the consumer who remembers mouthwatering Meatloaf, we created an easy recipe with the perfect vegetables to put together a delicious homemade dinner for your family.

Cooking Directions

Meatloaf Recipe

Preheat oven to 375F.
1 pkg. Pictsweet Farms frozen Vegetables for Meatloaf
2 lb. ground beef
1 cup bread crumbs
1 egg
1 pkg. dry meatloaf seasoning (or 1 tsp. prepared mustard, 1 tsp. salt, 1/2 tsp. garlic powder, 1/2 tsp. pepper)
1 cup ketchup, divided

1. COMBINE frozen vegetables, beef, bread crumbs, egg, dry seasoning and 1/2 cup ketchup in a large bowl and mix thoroughly.
2. PLACE mixture into a greased loaf pan. Top with remaining 1/2 cup ketchup.
3. BAKE for 1 1/2 hours.

Ingredients

Onions, Carrots, Celery, Green Peppers.

Nutrition Facts

  • Serving Size

    3/4 cup (84g)
  • Servings per Container

    about 2.5

Amount Per Serving

  • Calories

    30

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    45
    mg
    2
    %
  • Total Carbohydrate

    6
    g
    2
    %
  • Dietary Fiber

    2
    g
    7
    %
  • Sugars

    3
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    1
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    22
    mg
    2
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    109
    mg
    2
    %

*Percent Daily Values are based on a 2,000 calorie diet.