Vegetables for Chili

16 oz.
Available Sizes
  • 16 oz.

There’s nothing like serving the family a hearty Chili. That’s why we put the right vegetables and beans in the package along with an easy recipe for a delicious homemade dinner.

Cooking Directions

Chili Recipe

1 lb. ground beef
1 pkg. Pictsweet Farms frozen Vegetables for Chili
1 (29 oz.) can tomato sauce
1 cup water
1 pkg. dry chili seasoning (or 2 tsp. chili powder, 1 tsp. each ground cumin, garlic powder, sugar & salt)

1. COOK beef thoroughly in a large pot.
2. ADD frozen vegetables and remaining ingredients and mix thoroughly. Cover and boil 3 minutes.
3. SIMMER mixture over low heat for 30 minutes.

Ingredients

Pinto Beans (Pinto Beans, Water), Onions, Green Peppers, Red Peppers, Tomatoes.

Nutrition Facts

  • Serving Size

    2/3 cup (84g)
  • Servings per Container

    about 5

Amount Per Serving

  • Calories

    80

% Daily Value*

  • Total Fat

    0.5
    g
    1
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    15
    mg
    1
    %
  • Total Carbohydrate

    13
    g
    5
    %
  • Dietary Fiber

    6
    g
    21
    %
  • Sugars

    2
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    4
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    13
    mg
    2
    %
  • Iron

    1
    mg
    6
    %
  • Potassium

    202
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.