Vegetable Stir-Fry with Sweet Teriyaki Glaze

20 oz.
Available Sizes
  • 20 oz.

When it comes to tastes of the Far East, there are few that please the crowd more than teriyaki. The sweetness of the seasoning draws them in, and then they’re hooked with the delightful taste of broccoli, onions, mushrooms, red peppers and sugar snap peas.

Cooking Directions

DO NOT PLACE THIS BAG IN MICROWAVE.

STOVE TOP DIRECTIONS:
Heat 2 Tbsp. oil in skillet or wok on medium-high heat. Pour package of frozen, seasoned vegetables into skillet, stirring quickly to coat. Add ½ cup water. Stir-fry vegetables 10-12 minutes or until vegetables are tender. Additional water may be needed during cooking.

FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Broccoli, Onions, Red Peppers, Mushrooms, Sugar Snap Peas, Maltodextrin, Soy Sauce Powder (Wheat, Soybeans, Salt), Sugar, Garlic, Salt, Xanthan Gum, Citric Acid, Disodium Inosinate, Disodium Guanylate, Sodium Diacetate, Artificial Flavor. CONTAINS SOY AND WHEAT INGREDIENTS.

Nutrition Facts

  • About 5 

    servings per Container

  • Serving Size

    1 1/3 cups (110g)

Amount Per Serving

  • Calories

    50

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    190
    mg
    8
    %
  • Total Carbohydrate

    9
    g
    3
    %
  • Dietary Fiber

    3
    g
    11
    %
  • Total Sugars

    3
    g
  •    Includes

    1

    Added Sugars

    2
    %
  • Protein

    2
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    23
    mg
    2
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    232
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.