- 18 oz.
Sweet potatoes are delicious, versatile and can be eaten many ways. Try these mashed, in a casserole or baked with brown sugar or honey – they are so good
How to Roast Sweet Potatoes
YOU WILL NEED:
1 pkg. Pictsweet Farms frozen Vegetables for Roasting Sweet Potatoes
3 tablespoons olive oil or other cooking oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1. PREHEAT oven to 450°F.
2. PLACE frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
3. ROAST 20 MINUTES or until desired browning occurs. Stir once halfway through.
Serving Size1 cup (118g)
Servings per Containerabout 4 1/2
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.