Sweet Potato Waffle Fries with Nashville Hot Seasoning

18 oz.
Available Sizes
  • 18 oz.

Enjoy a new taste adventure with Pictsweet Farms Nashville Hot Waffle Fries. They feature a crunchy texture and a very bold level of heat that lives up to the Nashville Hot name! Try all of our delicious sweet potato fry varieties.

Cooking Directions

In Oven

  1. PREHEAT oven to 425°F.
  2. SPREAD frozen, seasoned fries in a single layer on a shallow baking pan.
  3. COOK 18 to 22 minutes or until desired crispness, turning halfway through.

In Deep Fryer

YOU WILL NEED:
Vegetable oil

  1. PREHEAT vegetable oil to 375°F.
  2. PLACE 1/2 package (9 oz.) frozen, seasoned fries into basket and lower into hot oil.
  3. COOK 2 1/2 to 3 minutes or until desired crispness. Drain and serve.
 
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Sweet Potatoes, Soybean Oil, Unbleached Wheat Flour, Unmodified Wheat Starch, Canola Oil, Spices, Sea Salt, Paprika, Brown Sugar, Refinery Syrup, Dehydrated Onion, Dehydrated Garlic, Extractive of Paprika (Color), Maltodextrin, Hot Sauce (Cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder) , Guar Gum, Garlic Powder, Molasses, Natural Flavors, Caramel Color, Mustard Seed. CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

  • About 6 

    servings per Container

  • Serving Size

    5 pieces (86g)

Amount Per Serving

  • Calories

    190

% Daily Value*

  • Total Fat

    11
    g
    14
    %
  • Saturated Fat

    1.5
    g
    8
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    280
    mg
    12
    %
  • Total Carbohydrate

    22
    g
    8
    %
  • Dietary Fiber

    3
    g
    11
    %
  • Total Sugars

    4
    g
  •    Includes

    1

    Added Sugars

    2
    %
  • Protein

    2
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    48
    mg
    4
    %
  • Iron

    1
    mg
    6
    %
  • Potassium

    276
    mg
    6
    %

*Percent Daily Values are based on a 2,000 calorie diet.