Sweet Potato Waffle Fries with Brown Sugar, Cinnamon & Honey

18 oz.
Available Sizes
  • 18 oz.

Enjoy the sweet flavor and crunchy texture of new Pictsweet Farms Brown Sugar, Cinnamon & Honey Waffle Fries. We’ve enhanced the natural sweetness of our signature sweet potato fries with a touch of brown sugar, cinnamon and natural honey. Try all of our delicious sweet potato fry varieties.

Cooking Directions

In Oven

  1. PREHEAT oven to 425°F.
  2. SPREAD frozen, seasoned fries in a single layer on a shallow baking pan.
  3. COOK 18 to 22 minutes or until desired crispness, turning halfway through.

In Deep Fryer

YOU WILL NEED:
Vegetable oil

  1. PREHEAT vegetable oil to 375°F.
  2. PLACE 1/2 package (9 oz.) frozen, seasoned fries into basket and lower into hot oil.
  3. COOK 2 1/2 to 3 minutes or until desired crispness. Drain and serve.
 
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Sweet Potatoes, Soybean Oil, Unbleached Wheat Flour, Unmodified Wheat Starch, Honey Granules (Cane Sugar, Honey), Canola Oil, Sea Salt, Brown Sugar, Maple Sugar, Dextrose, Sugar, Cinnamon, Extractive of Paprika (Color), Guar Gum, Natural Flavor, Maple Syrup, Molasses, Vanilla Extract. CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

  • About 6 

    servings per Container

  • Serving Size

    6 pieces (86g)

Amount Per Serving

  • Calories

    190

% Daily Value*

  • Total Fat

    11
    g
    14
    %
  • Saturated Fat

    1.5
    g
    8
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    350
    mg
    15
    %
  • Total Carbohydrate

    24
    g
    9
    %
  • Dietary Fiber

    2
    g
    7
    %
  • Total Sugars

    7
    g
  •    Includes

    4

    Added Sugars

    8
    %
  • Protein

    2
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    25
    mg
    2
    %
  • Iron

    1
    mg
    6
    %
  • Potassium

    226
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.