Skillet Potatoes with Peppers & Onions

16 oz.
Available Sizes
  • 16 oz.

Try a twist on traditional breakfast hashbrowns. Our Skillet Potatoes have the right variety of vegetables and potatoes along with an easy recipe for you to make a tasty homemade breakfast dish for your family.

Cooking Directions

Skillet Potatoes

2 Tbsp. oil
1 pkg. Pictsweet Farms frozen Skillet Potatoes
1/2 lb. pork sausage, precooked and crumbled (optional)

  1. HEAT oil in skillet and add frozen vegetables stirring quickly to coat.
  2. SAUTÉ vegetables 7-9 minutes or until vegetables are tender. Add cooked sausage and heat thoroughly.

DO NOT PLACE THIS BAG IN MICROWAVE.

FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Potatoes, Onions, Red Peppers, Green Peppers.

Nutrition Facts

  • About 5 

    servings per Container

  • Serving Size

    3/4 cup (83g)

Amount Per Serving

  • Calories

    50

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    5
    mg
    0
    %
  • Total Carbohydrate

    11
    g
    4
    %
  • Dietary Fiber

    1
    g
    4
    %
  • Total Sugars

    1
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    1
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    8
    mg
    0
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    216
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.