Lightly Breaded Halved Brussels Sprouts
with Olive Oil, Sea Salt & Cracked Pepper
- 13 oz.
How about a new take on your favorite Brussels sprouts? Lightly Breaded Halved Brussels Sprouts are just that - halved, seasoned, and with the perfect amount of breading. Cook them for 10 minutes in the Air Fryer and your family will enjoy a special treat.
How to Prepare Lightly Breaded Halved Brussels Sprouts with Olive Oil, Sea Salt & Cracked Pepper
- PREHEAT air fryer to 400°F.
- PLACE frozen vegetables in air fryer in a single layer.
- COOK 10 MINUTES or until desired browning occurs. Shake halfway through.
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Brussels Sprouts, Extra Virgin Olive Oil, Rice Flour, Dried Cauliflower, Dried Potatoes, Sea Salt, Black Pepper.
- About 3 1/2
servings per Container
Serving Size1 cup (85g)
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.