Harvest Vegetables with Red Potatoes & Garlic Herb Sauce
- 10 oz.
The rustle of leaves, chilly evenings and a good walk in the woods. It’s harvest time, and we’ve brought together sugar snap peas, carrots and robust roasted red potatoes – great vegetables of early fall to steam up for a burst of real stick-to-the-ribs flavor.
Do Not Open, Pierce, or Thaw Before Cooking
- Gently shake package to distribute contents.
- Place ONE package THIS SIDE UP in microwave.
- Microwave on HIGH for listed time.
- Let stand 1 min. CAUTION package will be hot.
- Open package, stir and enjoy!
STOVE TOP DIRECTIONS:
Open package and pour frozen contents and ¼ cup water into a saucepan. Boil for 3 min. Reduce heat and simmer 3 min., stirring occasionally. Add additional water if needed.
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Potatoes, Sugar Snap Peas, Carrots, Water, Palm Oil, Salt, Modified Corn Starch, Sugar, Garlic Powder, Spice, Xanthan Gum, Annatto Extract (Color), Natural Flavor. CONTAINS MILK INGREDIENTS.
- About 2 1/2
servings per Container
Serving Size1 1/4 cups (118g)
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.