Cauliflower Florets

- 18 oz.
One of the easiest ways to cook, roasting draws out the vegetables’ natural sweetness while giving their exterior a slightly crisp bite. Just sit back and let the oven work its magic while the flavor of Cauliflower Florets roasts into a savory masterpiece your taste buds will love.
Cooking Directions
How to Roast Cauliflower Florets
YOU WILL NEED:
1 pkg. Pictsweet Farms frozen Vegetables for Roasting Cauliflower Florets
3 tablespoons olive oil or other cooking oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1. PREHEAT oven to 450°F.
2. PLACE frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
3. ROAST 20 MINUTES or until desired browning occurs. Stir once halfway through.
Ingredients
Cauliflower.
Nutrition Facts
-
Serving Size
1 cup (86g)
-
Servings per Container
about 6
Amount Per Serving
-
Calories
25
% Daily Value*
-
Total Fat
0g0% -
Saturated Fat
0g0% -
Trans Fat
0g -
Cholesterol
0mg0% -
Sodium
30mg1% -
Total Carbohydrate
4g1% -
Dietary Fiber
1g4% -
Sugars
1g -
Includes
0gAdded Sugars
0% -
Protein
1g
-
Vitamin D
0mcg0% -
Calcium
12mg0% -
Iron
0mg0% -
Potassium
178mg4%
*Percent Daily Values are based on a 2,000 calorie diet.