Seasoned
Butternut Squash, Broccoli & Carrots
with Olive Oil, Garlic & Herbs

Available Sizes
- 16 oz.
New Seasoned Vegetables for Roasting Butternut Squash, Broccoli & Carrots are more convenient than ever! They’re already seasoned with olive oil, garlic and herbs – just pour them onto a shallow baking pan and put them in the oven. In just 20 minutes, you’ll enjoy crispy, delicious roasted vegetables!
Cooking Directions
How to Roast Butternut Squash, Broccoli & Carrots
- PREHEAT oven to 450°F.
- PLACE frozen, seasoned vegetables in shallow baking pan. Arrange in a single layer.
- ROAST 20 MINUTES or until desired browning occurs. Stir once halfway through. Serve and enjoy!
FOR FOOD SAFETY:
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Ingredients
Butternut Squash, Broccoli, Carrots, Extra Virgin Olive Oil, Salt, Sugar, Dehydrated Garlic, Maltodextrin, Dehydrated Onion, Red Bell Pepper, Spice, Xanthan Gum, Citric Acid, Soy Sauce (Wheat, Soybeans, Salt), Natural Flavor. CONTAINS SOY AND WHEAT INGREDIENTS.
Nutrition Facts
- About 5
servings per Container
-
Serving Size
1 cup (94g)
Amount Per Serving
-
Calories
80
% Daily Value*
-
Total Fat
4g5% -
Saturated Fat
0.5g3% -
Trans Fat
0g -
Cholesterol
0mg0% -
Sodium
310mg13% -
Total Carbohydrate
11g4% -
Dietary Fiber
2g7% -
Total Sugars
4g -
Includes
1gAdded Sugars
2% -
Protein
2g
-
Vitamin D
0mcg0% -
Calcium
31mg2% -
Iron
0mg0% -
Potassium
142mg4%
*Percent Daily Values are based on a 2,000 calorie diet.