Seasoned
Butternut Squash, Broccoli & Carrots with Olive Oil, Garlic & Herbs

16 oz.
Available Sizes
  • 16 oz.

New Seasoned Vegetables for Roasting Butternut Squash, Broccoli & Carrots are more convenient than ever! They’re already seasoned with olive oil, garlic and herbs – just pour them onto a shallow baking pan and put them in the oven. In just 20 minutes, you’ll enjoy crispy, delicious roasted vegetables!

Cooking Directions

How to Roast Butternut Squash, Broccoli & Carrots

  1. PREHEAT oven to 450°F.
  2. PLACE frozen, seasoned vegetables in shallow baking pan. Arrange in a single layer.
  3. ROAST 20 MINUTES or until desired browning occurs. Stir once halfway through. Serve and enjoy!
 
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Butternut Squash, Broccoli, Carrots, Extra Virgin Olive Oil, Salt, Sugar, Dehydrated Garlic, Maltodextrin, Dehydrated Onion, Red Bell Pepper, Spice, Xanthan Gum, Citric Acid, Soy Sauce (Wheat, Soybeans, Salt), Natural Flavor. CONTAINS SOY AND WHEAT INGREDIENTS.

Nutrition Facts
  • About 5 

    servings per Container

  • Serving Size

    1 cup (94g)

Amount Per Serving

  • Calories

    80

% Daily Value*

  • Total Fat

    4
    g
    5
    %

  • Saturated Fat

    0.5
    g
    3
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    310
    mg
    13
    %

  • Total Carbohydrate

    11
    g
    4
    %

  • Dietary Fiber

    2
    g
    7
    %

  • Total Sugars

    4
    g

  •    Includes

    1
    g 

    Added Sugars

    2
    %

  • Protein

    2
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    31
    mg
    2
    %

  • Iron

    0
    mg
    0
    %

  • Potassium

    142
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.