Butternut Squash, Broccoli & Carrots
with Olive Oil, Garlic & Herbs
- 16 oz.
New Seasoned Vegetables for Roasting Butternut Squash, Broccoli & Carrots are more convenient than ever! They’re already seasoned with olive oil, garlic and herbs – just pour them onto a shallow baking pan and put them in the oven. In just 20 minutes, you’ll enjoy crispy, delicious roasted vegetables!
How to Roast Butternut Squash, Broccoli & Carrots
- PREHEAT oven to 450°F.
- PLACE frozen, seasoned vegetables in shallow baking pan. Arrange in a single layer.
- ROAST 20 MINUTES or until desired browning occurs. Stir once halfway through. Serve and enjoy!
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Butternut Squash, Broccoli, Carrots, Extra Virgin Olive Oil, Salt, Sugar, Dehydrated Garlic, Maltodextrin, Dehydrated Onion, Red Bell Pepper, Spice, Xanthan Gum, Citric Acid, Soy Sauce (Wheat, Soybeans, Salt), Natural Flavor. CONTAINS SOY AND WHEAT INGREDIENTS.
- About 5
servings per Container
Serving Size1 cup (94g)
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.