Broccoli Stir-Fry with Soy Ginger Seasoning

20 oz.
Available Sizes
  • 20 oz.

These delicious flavors – broccoli, carrots, celery, green beans, onions, sugar snap peas and red peppers – give simple ingredients the Far East feel that transforms the evening meal into an exotic dining adventure. You love the ease of stir-fry, so keep a bag on hand for those nights when eating well doesn’t require a lot of kitchen time.

Cooking Directions

DO NOT PLACE THIS PACKAGE IN MICROWAVE.

STOVE TOP DIRECTIONS:
Heat 2 Tbsp. oil in skillet or wok on medium-high heat. Pour package of frozen, seasoned vegetables into skillet, stirring quickly to coat. Add ½ cup water. Stir-fry vegetables 10-12 minutes or until vegetables are tender. Additional water may be needed during cooking.

FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Broccoli, Carrots, Celery, Green Beans, Onions, Sugar Snap Peas, Red Peppers, Maltodextrin, Modified Cornstarch, Soy Sauce Powder (Wheat, Soybeans, Salt), Salt, Sugar, Spices, Caramel Color. CONTAINS SOY AND WHEAT INGREDIENTS.

Nutrition Facts

  • About 5 

    servings per Container

  • Serving Size

    1 1/4 cups (112g)

Amount Per Serving

  • Calories

    60

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    430
    mg
    19
    %
  • Total Carbohydrate

    12
    g
    4
    %
  • Dietary Fiber

    3
    g
    11
    %
  • Total Sugars

    4
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    2
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    38
    mg
    2
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    224
    mg
    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.