Broccoli Stir-Fry with Soy Ginger Seasoning
- 20 oz.
These delicious flavors – broccoli, carrots, celery, green beans, onions, sugar snap peas and red peppers – give simple ingredients the Far East feel that transforms the evening meal into an exotic dining adventure. You love the ease of stir-fry, so keep a bag on hand for those nights when eating well doesn’t require a lot of kitchen time.
DO NOT PLACE THIS PACKAGE IN MICROWAVE.
STOVE TOP DIRECTIONS: Heat 2 Tbsp. oil in skillet or wok on medium-high heat. Pour package of frozen, seasoned vegetables into skillet, stirring quickly to coat. Add ½ cup water. Stir-fry vegetables 10-12 minutes or until vegetables are tender. Additional water may be needed during cooking.
- Keep frozen until ready to cook
- Do not refreeze
- Heat to 165°F before use
- Refrigerate leftovers
Broccoli, Carrots, Celery, Green Beans, Onions, Sugar Snap Peas, Red Peppers, Maltodextrin, Modified Cornstarch, Soy Sauce Powder (Wheat, Soybeans, Salt), Salt, Sugar, Spices, Caramel Color. CONTAINS SOY AND WHEAT INGREDIENTS.
- About 5
servings per Container
Serving Size1 1/4 cups (112g)
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.