Broccoli Florets, Red Potatoes & Carrots with Olive Oil, Sea Salt & Cracked Pepper

12 oz.
Available Sizes
  • 12 oz.

Savor the grilled flavor of new Vegetables for Grilling Broccoli Florets, Red Potatoes & Carrots. No preparation needed; they’re already seasoned and ready for the grill. We even included the pan for the ultimate in cooking convenience!

Cooking Directions

For the Grill

  1. PREHEAT grill to 450°F.
  2. REMOVE pan from carton.
  3. REMOVE film from pan.
  4. PLACE pan containing frozen vegetables on grill.
  5. GRILL 20 TO 25 MINUTES or until desired browning occurs, stirring occasionally.

For the Oven

  1. PREHEAT oven to 475°F.
  2. REMOVE pan from carton.
  3. REMOVE film from pan.
  4. PLACE pan containing frozen vegetables in oven.
  5. COOK 30 TO 35 MINUTES or until desired browning occurs.

DO NOT PLACE IN MICROWAVE.

 
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Broccoli, Red Potatoes, Carrots, Maltodextrin, Extra Virgin Olive Oil, Purified Sea Salt, Black Pepper.

Nutrition Facts

  • About 3 1/2 

    servings per Container

  • Serving Size

    1 cup (94g)

Amount Per Serving

  • Calories

    70

% Daily Value*

  • Total Fat

    1
    g
    1
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    380
    mg
    17
    %
  • Total Carbohydrate

    12
    g
    4
    %
  • Dietary Fiber

    2
    g
    7
    %
  • Total Sugars

    2
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    2
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    24
    mg
    2
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    260
    mg
    6
    %

*Percent Daily Values are based on a 2,000 calorie diet.