Baby Brussels Sprouts with Sea Salt & Cracked Pepper in Butter Sauce

10 oz.
Available Sizes
  • 10 oz.

More rich and tender than the butter sauce it’s wrapped in. Brussels sprout lovers applaud this delicious side that is also perfectly satisfying as a light meal on its own.

Cooking Directions

MICROWAVE DIRECTIONS:
Do Not Open, Pierce, or Thaw Before Cooking

  1. Gently shake package to distribute contents.
  2. Place ONE package THIS SIDE UP in microwave.
  3. Microwave on HIGH for listed time.
  4. Wattage 700-800 900-1000 1100-1200
    Cook times
    6 ½ min.
    5 ½ min.
    5 min.
  5. Let stand 1 min. CAUTION bag will be hot.
  6. Open package, stir and enjoy!

STOVE TOP DIRECTIONS:
Open package and pour frozen contents and ½ cup water into a saucepan. Boil for 3 min. Reduce heat, simmer 5 min., stirring occasionally. Add additional water if needed.

FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Brussels Sprouts, Water, Maltodextrin, Unsalted Butter (Pasteurized Cream, Natural Flavoring), Purified Sea Salt, Modified Corn Starch, Salt, Sugar, Natural Butter Flavor, Xanthan Gum, Extractives of Turmeric, Paprika & Annatto, Soy Lecithin, Black Pepper. CONTAINS MILK AND SOY INGREDIENTS.

Nutrition Facts

  • About 3 

    servings per Container

  • Serving Size

    5 Brussels sprouts (95g)

Amount Per Serving

  • Calories

    70

% Daily Value*

  • Total Fat

    1
    g
    1
    %
  • Saturated Fat

    0.5
    g
    3
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    200
    mg
    9
    %
  • Total Carbohydrate

    11
    g
    4
    %
  • Dietary Fiber

    3
    g
    11
    %
  • Total Sugars

    3
    g
  •    Includes

    0

    Added Sugars

    0
    %
  • Protein

    3
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    22
    mg
    2
    %
  • Iron

    0
    mg
    0
    %
  • Potassium

    310
    mg
    6
    %

*Percent Daily Values are based on a 2,000 calorie diet.